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A Note from our Culinary Chef, Luke

posted Jun 14, 2016, 5:51 AM by Greg Fitch

Culinary Crew help needed for Field Day, June 25 and 26
Lots to do to feed 15-25 hungry hams per meal
NEED FINGER DESSERTS [4-6 doz.]. 
Need help with 
                 set up Saturday morning [2 hrs.] 
                 set up 1hour before meals and clean up 1 hour after meals 
                            lunch Saturday 12:00, 
                            dinner Saturday [usually 1-2 hrs before sat dinner, big meal],
                            breakfast Sunday [lot to do for breakfast  6am], 
                            lunch Sunday 12:00 noon.. 
MENU--SAT lunch--- burgers n dogs, chips, slaw, pickles, fruit, desserts,  drinks..
             SAT. dinner--- BBQ Meats [ribs,chix,steak,], mac n cheese, steak fries, corn on cob,
                                      fruit, desserts, drinks..
            SUN.breakfast--- Fancy scramble eggs [tomato,cheese,scallion], bacon, sausage, 
                                        home fries, breads and muffins, fruit, drinks..
             SUN.lunch---Meatball subs, leftover mac and cheese, chips, steak fries, slaw, 
                                        fruit, desserts, drinks..

Please contact Luke, KB1IIR at radioman141@juno.com
 
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